| Restaurant Information |
| Chef's message: the manor's restaurant serves fine modern cuisine based on classic dishes and flavours from around the world.
In addition to our fabulous main menu and complementary wine list, vegetarian and children's menus are also available. A special lunch menu is offered on sundays |
| Starters: creamed onion and cider soup (v)
smoked roasted salmon with crushed new potatoes and horseradish
leek and wild mushroom tart (v) |
| Main courses: cornfed chicken breast with roasted baby vegetables and red wine jus
pan fried sea bass with crayfish mash and shellfish sauce
roasted lamb rack with char-grilled vegetables and red pesto
rib eye steak served with a large mushroom and poached egg with sauce bearnaise
organic salmon fillet with grilled asparagus and lemon dressing |
| Desserts: vanilla pannacotta with raspberries
cappuccino brulee
blackberry and apple crumble with sauce anglaise
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